Low-fat cheese
I accidentally bought reduced-fat provolone at the deli the other day. I don't make a habit of buying low-fat or sugar-free stuff, because usually the not-so-bad fats and sugars are replaced with unpronounceable man-made chemicals that quite frankly scare the crap out of me.
Anyway, not noticing that I had made this mistake, I took my low-cal cheese home and made a sandwich that tasted like absolute crap.
Why, oh why, would you voluntarily eat something so flavourless and rubbery? The slice of cheese on my sadwich purportedly had 25% less fat than a normal, yummy slice of provolone. So, why not just eat 3/4 of the amount you normally would? How much provolone does the average person eat in a day to warrant the production of such an absolute piece of garbage? When did humans become so stupid as to sacrifice quantity over quality when it comes to food consumption?
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